A local tradition that goes from family to family to cure ills. A tea with our various infused piscos, honey, lemon and clove or cinnamon. Pick me up!
You can order a pisco sour, chilcano or tea with any of our various infused piscos
Created in 1916 in Lima, this is the version of whisky sour by Victor Morris at the Morris bar in the historic center of Lima.
Pisco is a testimony of our love to Perú; it possesses a party soul and a dancing body. Pisco is the water of life.
The Melendez family tells us that this is a derivative of an Italian cocktail: buon giorno. Others say it is a restorative like a Peruvian soup: chilcano de pescado. Either way, there’s a reason traditions become tradition…the true classic.
It was created at the Bank Exchange in San Francisco, in the late 1800’s. “This drink makes the smallest mosquito face an elephant”, said Pauline Jacobson. Rumored to have actual cocaine…not here.
This cocktail is simple: subtle and strong at the same time. But thanks to the complexity of pisco, more vibrant than with other liquors.
Pisco Patrimonio, aperol, pineapple syrup, strawberry vinegar, juice passion fruit, strawberry, mint and lime juice.
Wine – Red/White – S/22
Artisanal Beer – S/18
Cusqueña – S/12
Still or sparkling water – S/6
Soda – S/6
Gin, Vodka, Whisky – Ask!
STARTERS, FOR TWO - S/27
WONTONS WITH AJÍ DE GALLINA
Peanut & aji pepper stewed chicken with pisco, as wontons.
WINGS & PISCO
Crispy chicken wings with bbq or spicy bbq, sweet potato sticks and a blue cheese dipping sauce.
CHICHARRÓN DE POLLO
Panko-crusted chicken breast with passion fruit chili sauce, with french fries or papitas del Museo.
CHICHARRÓN DE POLLOTORTILLA DE PAPAS ANDINAS
Confit Potatoes with caramelized onions in Barcelona-style tortilla, made of farm fresh eggs; served with our house-made spicy chile peper and corn mash.
Welcome to Cusco! beef heart skewers (or grilled chicken!) in our anticuchera sauce, accompanied with baby potatoes sautéed in chimichurri and homemade salsas.
PAPITAS DEL MUSEO - S/. 16
Twice-cooked native potatoes with a trio of Peruvian sauces.
SLIDERS DEL MUSEO - S/30
Four mini smash-burgers, ground beef with bacon, cheddar, lettuce, tomato and onion with fried potatoes. Yum!
SHARING, FOR FOUR (or dinner for two!)
PIQUEO MIXTO DEL MUSEO - S/. 70
The best of Museo: wings & pisco; choice of anticucho grilled chicken or grilled beef heart; and chicharrón de pollo with our papitas del Museo.
JUST FOR ONE
POLLO A LA FLORENTINA - S/. 30
Local chicken breast in béchamel sauce, accompanied by baby potatoes sautéed in Andean herbs.
FETTUCCINI DEL MUSEO - S/. 36
Pisco-marinated chicken in a seafood cream sauce with grilled local & portobello mushrooms, wild thyme and parmesano.
HUATIA CON PURE - S/. 30
Huatia or earthen-oven slow-roasted beef, cooked with pisco and aromatic herbs, served with potato pure.
LOMO SALTADO - S/. 40
Sauteed beef tenderloin flambe in soy and pisco, finished with malt beer, tomatoes and onions with french fries or papitas del Museo.
CHICHARRÓN DE CERDO - S/. 30
Fried Peruvian pork belly with sweet potato fries and zarza criolla.