Download Menu

COCKTAILS - S/. 28

CÓCTELES APERITIVOS

CAPITÁN

Pisco, sweet vermouth and bitters.

ENCANTONI

Pisco, sweet vermouth, campari, aperol and bitters with a local delicacy: chocolate truffle.

CURACA

Pisco, jägermeister, campari, aperol, rosemary and bitters with an orange twist.

CÓCTELES CLÁSICOS

PATRIMONIO DOSCIENTOS

Pisco Patrimonio, aperol, pineapple syrup, strawberry vinegar, juice passion fruit, strawberry, mint and lime juice.

DOÑA LUCHA

Lemon grass macerated pisco, passion fruit juice, simple syrup, apple and lemongrass.

MOMO

Cardamom macerated pisco, golden berry juice, mandarin juice, lime juice, mandarin syrup with cardamom and bitters.

VALICHA

Pisco, apple liquor, lime juice, ginger syrup, apple and mint.

MARTICHA

Pisco, passion fruit juice, mango juice, lime juice and simple syrup.

AMELIA

Cactus seeds macerated pisco, malibu rum, orange juice, pineapple juice, simple syrup, passion fruit juice and prickly-pear juice.

MAJEÑO

Pisco, apple liquor, simple syrup, passion fruit juice and basil.

CHILCANOS DEL MUSEO

Inspired by the Chilcano Clásico recipe and amended for our local ingredients.

ALGO CONTIGO

Strawberry macerated pisco, ginger macerated pisco, lime juice, mint, strawberries, bitters and ginger ale.

CHAMÁN

Amazon chuchuasi macerated pisco, fig macerated pisco, orange macerated pisco, lime juice, bitters and ginger ale

MARACAHIGO

Fig macerated pisco, lime juice, passion fruit juice, ginger syrup, bitter and ginger ale.

PICONASO

Ginger macerated pisco, aji limo(spicy) macerated pisco, lime juice, passion fruit juice, ginger syrup, mint, bitters and ginger ale.

GENOVÉS

Basil macerated pisco, passion fruit juice, goldenberry juice, lime juice, sweet syrup bitters and ginger ale.

PIÑALUISA

Pineapple macerated pisco, lemon grass macerated pisco, lime juice, bitter and ginger ale.

TÉ PITEADO - S/. 20

A local tradition that goes from family to family to cure ills. A tea with our various infused piscos, honey, lemon and clove or cinnamon. Pick me up!

NUESTROS MACERADOS

You can order a pisco sour, chilcano or tea with any of our various infused piscos

  • Passion Fruit
  • Coca Leaf
  • Purple Corn
  • Orange
  • Fig

  • Eucalyptus
  • Strawberry
  • Basil
  • Chili pepper
  • Cardamom

CÓCTELES CLÁSICOS

PISCO SOUR

Created in 1916 in Lima, this is the version of whisky sour by Victor Morris at the Morris bar in the historic center of Lima.

PISCO PASSION

Pisco is a testimony of our love to Perú; it possesses a party soul and a dancing body. Pisco is the water of life.

CHILCANO TRADICIONAL

The Melendez family tells us that this is a derivative of an Italian cocktail: buon giorno. Others say it is a restorative like a Peruvian soup: chilcano de pescado. Either way, there’s a reason traditions become tradition…the true classic.

PISCO PUNCH

It was created at the Bank Exchange in San Francisco, in the late 1800’s. “This drink makes the smallest mosquito face an elephant”, said Pauline Jacobson. Rumored to have actual cocaine…not here.

PISCO TÓNIC

This cocktail is simple: subtle and strong at the same time. But thanks to the complexity of pisco, more vibrant than with other liquors.

PATRIMONIO DOSCIENTOS

Pisco Patrimonio, aperol, pineapple syrup, strawberry vinegar, juice passion fruit, strawberry, mint and lime juice.

OTROS

  • Wine – Red/White – S/22
  • Artisanal Beer – S/18
  • Cusqueña – S/12
  • Still or sparkling water – S/6
  • Soda – S/6
  • Gin, Vodka, Whisky – Ask!

     

PARA ACOMPAÑAR

STARTERS, FOR TWO - S/27

WONTONS WITH AJÍ DE GALLINA

Peanut & aji pepper stewed chicken with pisco, as wontons.

WINGS & PISCO

Crispy chicken wings with bbq or spicy bbq, sweet potato sticks and a blue cheese dipping sauce.

CHICHARRÓN DE POLLO

Panko-crusted chicken breast with passion fruit chili sauce, with french fries or papitas del Museo.

CHICHARRÓN DE POLLOTORTILLA DE PAPAS ANDINAS

Confit Potatoes with caramelized onions in Barcelona-style tortilla, made of farm fresh eggs; served with our house-made spicy chile peper and corn mash.

ANTICUCHOS

Welcome to Cusco! beef heart skewers (or grilled chicken!) in our anticuchera sauce, accompanied with baby potatoes sautéed in chimichurri and homemade salsas.

PAPITAS DEL MUSEO - S/. 16

Twice-cooked native potatoes with a trio of Peruvian sauces.

SLIDERS DEL MUSEO - S/30

Four mini smash-burgers, ground beef with bacon, cheddar, lettuce, tomato and onion with fried potatoes. Yum!

SHARING, FOR FOUR (or dinner for two!)

PIQUEO MIXTO DEL MUSEO - S/. 70

The best of Museo: wings & pisco; choice of anticucho grilled chicken or grilled beef heart; and chicharrón de pollo with our papitas del Museo.

JUST FOR ONE

POLLO A LA FLORENTINA - S/. 30

Local chicken breast in béchamel sauce, accompanied by baby potatoes sautéed in Andean herbs.

FETTUCCINI DEL MUSEO - S/. 36

Pisco-marinated chicken in a seafood cream sauce with grilled local & portobello mushrooms, wild thyme and parmesano.

HUATIA CON PURE - S/. 30

Huatia or earthen-oven slow-roasted beef, cooked with pisco and aromatic herbs, served with potato pure.

LOMO SALTADO - S/. 40

Sauteed beef tenderloin flambe in soy and pisco, finished with malt beer, tomatoes and onions with french fries or papitas del Museo.

CHICHARRÓN DE CERDO - S/. 30

Fried Peruvian pork belly with sweet potato fries and zarza criolla.

PISCO PATRIMONIO BY MUSEO

Botella Patrimonio 500 ml – S/140

Pisco Patrimonio pour – S/24

Sour Patrimonio – S/32

Chilcano Patrimonio – S/30

Patrimonio Doscientos – S/28