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COCKTAILS - S/. 28

CLASSIC COCKTAILS

PISCO PUNCH

It was created at the Bank Exchange in San Francisco, in the late 1800’s. “This drink makes the smallest mosquito face an elephant”, said Pauline Jacobson. Rumored to have actual cocaine…not here.

PISCO SOUR

Created in 1916 in Lima, this is the version of whisky sour by Victor Morris at the Morris bar in the historic center of Lima.

CAPITÁN

Pisco, sweet vermouth and bitters.

PISCO PASSION

Pisco is a testimony of our love to Perú; it possesses a party soul and a dancing body. Pisco is the water of life.

CHILCANO

This cocktail was born in Lima’s elegant homes at the beginning of the 20th century, between 1898 and 1910.

CHILCANOS DEL MUSEO

We were inspired by the classic Peruvian chilcano recipe and then adapted to our favorite local ingredients.

ANDINO

Andean mint macerated pisco, andean cactus seed macerated pisco, lime juice, bitter and ginger ale.

ALGO CONTIGO

Strawberry macerated pisco, ginger macerated pisco, lime juice, mint, strawberries, bitters and ginger ale.

MARACAHIGO

Fig macerated pisco, lime juice, passion fruit juice, ginger syrup, bitter and ginger ale.

CHAMÁN

Amazon chuchuasi macerated pisco, fig macerated pisco, orange macerated pisco, lime juice, bitters and ginger ale

COCAMANTO

Macerated of coca, aguaymanto juice, lemon juice, bitter and ginger ale.

PICONAZO

Macerated of ginger and ají limo, lemon juice, passion fruit juice, ginger syrup, peppermint, bitters and ginger ale.

SIGNATURE COCKTAILS

REFRESHING

VALICHA

Pisco, apple liqueur, lemon juice, ginger syrup, peppermint and apple

LA SARITA

Strawberry infused pisco, orange segments, peppermint, syrup, passion fruit and cranberry juice.

DOÑA LUCHA

Lemon grass macerated pisco, passion fruit juice, simple syrup, apple and lemongrass.

MAJEÑO

Pisco, apple liquor, simple syrup, passion fruit juice and basil.

HUARANGUITO

Pisco, coconut rum, passion fruit, red wine, basil, cranberry juice and black grapes.

ÚLTIMO VIAJE

Airampo infused pisco, passion fruit juice, syrup, triple sec and strawberry.

FRUIT-FORWARD

Seasonal fruit. Served in a Martini glass, no ice.

MARTICHA

Pisco, Peruvian lemon juice, passion fruit and mango juice.

AMELIA

Airampo infused pisco, coconut rum, prickly pear extract, pineapple juice, orange juice, passion fruit, syrup and egg white.

¡BRAVOS!

Strong and elegant in character.

ENCANTONI

Pisco, aperol, campari, vermouth rosso, cinnamon sugar rim accompanied with a chocolate truffle.

CURACA

Pisco, jagermeister, campari and aperol, smoked with rosemary.

DIGESTIVOS

PISCO CARAJO

Pisco, coffee liqueur, baileys, espresso, syrup.

AREQUIPA

¡De la casa pues! From our home here in Arequipa, to you.

MISTI

Pisco, local queso helado liqueur, evaporated milk, condensed milk, vanilla.

LOS CALENTITOS

TÉ PITEADO - S/24

Tradition that goes from family to family to cure respiratory ailments, shelter from the cold and avoid boredom. Steeped with pisco or local infusions Museo-made.

INFUSIONS FOR SOURS, CHILCANOS OR TE PITEADO

You can order a pisco sour, chilcano or tea with any of our various infusions.

  • Rocoto chile pepper
  • Cardamon
  • Camu Camu amazonian fruit

  • Cinnamon
  • Star Anise

OTHERS

You can order a pisco sour, chilcano or tea with any of our various infusions.

  • Gin Boticario:
    Clásico – S/32
    Frutos Rojos – S/35
  • Anís Najar Verde – S/23
  • Ron Cartavio Solera – S/38
  • Ron Cartavio XO – S/52
  • Brandy 1700 – S/30

PISCO PATRIMONIO EL PISCO DEL MUSEO

Bottle Pisco Patrimonio – S/140

Cup Pisco Patrimonio – S/24

Sour Patrimonio – S/32

Chilcano Patrimonio – S/30

Patrimonio 200 – S/28

BEER

  • Cuzqueña dorada – S/12
  • Pilsen Callao- S/12
  • Stella Artois- S/15
  • Melkim- S/18

WINE

ask about our wine options

  • White wine
  • Rose wine
  • Red wine

DRINKS WITHOUT ALCOHOL

  • Water – S/6
  • Soda – S/6
  • Tonic water/Ginger Ale Britvic – S/10
  • Red bull – S/12

PARA ACOMPAÑAR

STARTERS, FOR TWO

TEQUEÑOS DE AJI DE GALLINA - S/. 29

Peanut & aji pepper stewed chicken with pisco, as wontons.

WINGS & PISCO - S/. 32

Crispy chicken wings with bbq or spicy bbq, sweet potato sticks and a blue cheese dipping sauce.

TORTILLA DE PAPA - S/30

Confit Potatoes with caramelized onions in Barcelona-style tortilla, made of farm fresh eggs; served with our house-made spicy chile pepper.

CHEESE STICKS, FRIED - S/28

With guacamole and hot sauce.

MINI BURGUERS DEL MUSEO - S/32

Four mini smash-burgers, ground beef, cheddar, lettuce, tomato and onion with fried potato es. Yum!

ANTICUCHOS - S/28

Welcome to Lima! beef heart skewers (or grilled chicken!) in our anticuchera sauce, accompanied with baby potatoes sautéed in chimichurri and homemade salsas.

PAPITAS DEL MUSEO - S/. 20

Twice-cooked native potatoes with a trio of Peruvian sauces.

PIQUEO MIXTO DEL MUSEO - S/. 70

The best of Museo: wings & pisco; choice of anticucho grilled chicken and grilled beef heart; and chicharrón de pollo with our papitas del Museo.

JUST FOR ONE

LOMO SALTADO - S/. 45

Sauteed beef tenderloin flambe in soy and pisco, finished with malt beer, tomatoes and onions with french fries or papitas del Museo.

CHICHARRÓN DE POLLO – S/. 32

Panko-crusted chicken breast with passion fruit and chili sauce, with french fries.

CHICHARRÓN DE CERDO – S/. 30

Fried Peruvian pork belly with sweet potato fries and zarza criolla.