COCKTAILS

CÓCTELES APERITIVOS

CAPITÁN

Pisco, sweet vermouth and bitters.

ENCANTONI

Pisco, sweet vermouth, campari, aperol and bitters with a local delicacy: chocolate truffle.

CURACA

Pisco, jägermeister, campari, aperol, rosemary and bitters with an orange twist.

CÓCTELES CLÁSICOS

PISCO SOUR

Created in 1916 in Lima, this is the version of whisky sour by Victor Morris at the Morris bar in the historic center of Lima.

PISCO PASSION

Pisco is a testimony of our love to Perú; it possesses a party soul and a dancing body. Pisco is the water of life.

CHILCANO TRADICIONAL

The Melendez family tells us that this is a derivative of an Italian cocktail: buon giorno. Others say it is a restorative like a Peruvian soup: chilcano de pescado. Either way, there’s a reason traditions become tradition…the true classic.

PISCO PUNCH

It was created at the Bank Exchange in San Francisco, in the late 1800’s. “This drink makes the smallest mosquito face an elephant”, said Pauline Jacobson. Rumored to have actual cocaine…not here.

PISCO TONIC

This cocktail is simple: subtle and strong at the same time. But thanks to the complexity of pisco, more vibrant than with other liquors.

CHILCANOS DEL MUSEO

Inspired by the Chilcano Clásico recipe and amended for our local ingredients.

ALGO CONTIGO

Strawberry macerated pisco, ginger macerated pisco, lime juice, mint, strawberries, bitters and ginger ale.

CHAMÁN

Amazon chuchuasi macerated pisco, fig macerated pisco, orange macerated pisco, lime juice, bitters and ginger ale

ANDINO

Andean mint macerated pisco, andean cactus seed macerated pisco, lime juice, bitter and ginger ale.

PICONASO

Ginger macerated pisco, aji limo(spicy) macerated pisco, lime juice, passion fruit juice, ginger syrup, mint, bitters and ginger ale.

MARACAHIGO

Fig macerated pisco, lime juice, passion fruit juice, ginger syrup, bitter and ginger ale.

CÓCTELES DE AUTOR

AMELIA

Cactus seeds macerated pisco, malibu rum, orange juice, pineapple juice, simple syrup, passion fruit juice and prickly-pear juice.

MARTICHA

Pisco, passion fruit juice, mango juice, lime juice and simple syrup.

DOÑA LUCHA

Lemon grass macerated pisco, passion fruit juice, simple syrup, apple and lemongrass.

MAJEÑO

Pisco, apple liquor, simple syrup, passion fruit juice and basil.

PISCO CARAJO

Pisco, baileys, kahlua, simple syrup and expresso.

PATRIMONIO DOSCIENTOS

Pisco Patrimonio, aperol, pineapple syrup, strawberry vinegar, juice passion fruit, strawberry, mint and lime juice.

TÉ PITEADO

A local tradition that goes from family to family to cure ills. A tea with our various infused piscos, honey, lemon and clove or cinnamon. Pick me up!

NUESTROS MACERADOS

You can order a pisco sour, chilcano or tea with any of our various infused piscos.

  • Passion Fruit
  • Coca leaf
  • Purple Corn
  • Orange
  • Fig

  • Eucalyptus
  • Strawberry
  • Basil
  • Chili pepper
  • Cardamom

OTROS

  • Wine – Red/White
  • Artisanal Beer
  • Cusqueña
  • Still or sparkling water
  • Soda
  • Gin, Vodka, Whisky

     

PARA ACOMPAÑAR

STARTERS, FOR TWO

WONTONS WITH AJÍ DE GALLINA

Peanut & aji pepper stewed chicken with pisco, as wontons.

WINGS & PISCO

Crispy chicken wings with bbq or spicy bbq, sweet potato sticks and a blue cheese dipping sauce.

CHICHARRÓN DE POLLO

Panko-crusted chicken breast with passion fruit chili sauce, with french fries or papitas del Museo.

SLIDERS DEL MUSEO

Four mini smash-burgers, ground beef with bacon, cheddar, lettuce, tomato and onion with fried potatoes. Yum!

ANTICUCHOS

Welcome to Cusco! beef heart skewers (or grilled chicken!) in our anticuchera sauce, accompanied with baby potatoes sautéed in chimichurri and homemade salsas.

PAPITAS DEL MUSEO

Twice-cooked native potatoes with a trio of Peruvian sauces.

JUST FOR ONE

LOMO SALTADO DEL MUSEO

Sauteed beef tenderloin flambe in soy and pisco, finished with malt beer, tomatoes and onions with french fries or papitas del Museo.

FETTUCCINI DEL MUSEO

Pisco-marinated chicken in a seafood cream sauce with grilled local & portobello mushrooms, wild thyme and parmesano.

CHICHARRÓN DE CERDO

Fried Peruvian pork belly with sweet potato fries and zarza criolla.

PISCO PATRIMONIO BY MUSEO

Botella Patrimonio 500 ml

Pisco Patrimonio pour

Sour Patrimonio

Chilcano Patrimonio

Patrimonio Doscientos

Ask for a lemonade or tea, free.

or

For 20 soles more, choose any cocktail

(until 6 pm)